INTERVIU „Ne dezintegrăm în propria noastră țară.” Avertisment al celei mai premiate autoare de cărți de bucate românești

Irina Georgescu, a celebrated Romanian cookbook author, emphasizes the importance of promoting authentic Romanian cuisine over international imitations. She argues that Romania is losing its culinary identity by adopting foreign dishes instead of showcasing traditional foods. Georgescu, who has published award-winning cookbooks, believes that food reflects culture and history. She shares her journey from marketing expert to culinary ambassador, advocating for Romania's rich culinary heritage. Her work aims to educate others about Romanian traditions and the significance of presenting food authentically. Georgescu's passion for Romanian cuisine stems from her desire to connect her roots with her life in the UK, where she faced challenges in promoting her heritage.