Cărți de rețete de încercat: Carpatia, de Irina Georgescu, și rețeta ei de alivenci

Irina Georgescu's cookbook "Carpatia" features traditional Romanian recipes, blending cultural significance with practical cooking. The book includes a variety of dishes and has been adapted for Romanian audiences. One highlighted recipe is "alivenci," a savory cake from Northern Moldova, showcasing unique textures and flavors. The preparation involves mixing cornmeal with dairy and eggs, resulting in a surprising dish that challenges expectations. Georgescu's work aims to preserve and celebrate Romanian culinary heritage.