Carnea de porc e produsă cu 7,5 lei și vândută cu 5,5 lei!/ Fermele românești iau în calcul reducerea efectivelor de animale din cauza presiunii importurilor - 60m.ro

Romanian pork producers face severe financial losses due to low selling prices and unfair competition from imports and the black market. The production cost is 7.5 lei per kilogram, while farmers sell it for only 5.5 lei. This situation threatens local farmers' survival and the country's food security, as Romania imports 60-65% of its pork. The influx of meat from Spain, Germany, and Hungary exacerbates the crisis, while legitimate producers struggle against unregulated competition. The government is criticized for its inaction, risking the collapse of the domestic pork industry.