Banatul și lecția regiunilor gastronomice europene. Țușpais, hencleș și ciorbe locale, în meniuri degustate de toată Europa

Romania is preparing to showcase its culinary heritage with Banat set to become a European Gastronomic Region in 2028. This title, awarded by IGCAT, recognizes regions committed to preserving culinary traditions and promoting local producers. The Banat region, alongside Harghita and Dobrogea, aims to enhance its gastronomic visibility through various events and festivals. Local chefs emphasize the importance of seasonal ingredients and multicultural influences in Banat's cuisine. The region's culinary identity is shaped by its diverse geography and historical interactions with neighboring cultures. Workshops and events are being organized to celebrate and document Banat's rich culinary traditions, ensuring a lasting impact beyond the title year.