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Improper storage of frozen meat can lead to freezer burn, resulting in dry and grayish areas. This occurs when air contacts the meat, causing dehydration. To prevent this, use thicker aluminum foil or freezer bags to seal the meat properly, minimizing air exposure. Store meat in appropriate portions and label packages with dates for better tracking. Maintaining a freezer temperature of -18 degrees Celsius is crucial for preserving quality. Proper packaging and sealing can help retain moisture and ensure the meat remains safe for consumption.