newsweek.ro/cultura/postul-craciunului-durata-lui-

The Christmas fast begins on November 15 and lasts until December 24, a duration established 860 years ago to unify varying fasting practices among Christian communities. Known as the 'little fast', it is the second most significant fasting period after Easter. Traditionally, Romanian peasants consumed 'chisăliță', a dish made from dried fruits, particularly plums. This dish reflects the resourcefulness of rural communities, utilizing simple ingredients like sauerkraut and various vegetables. Chisăliță can also refer to a sweet dish made from cooked plums, often thickened with flour. The Christmas fast commemorates biblical events, including Moses' fasting and Jesus' time in the desert.