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Pork lard can be stored in the refrigerator for varying durations depending on its preparation method. Fresh, unsalted lard lasts about 3-5 days, while salted lard's shelf life depends on salt quantity and storage conditions. Smoked lard should follow packaging instructions, and sliced lard should be consumed faster due to increased exposure to air. Proper storage techniques, such as using airtight containers and maintaining a consistent refrigerator temperature, are crucial for preserving flavor and quality. Freezing lard at -18°C can extend its shelf life for several months, with optimal consumption recommended within 3-6 months after freezing.