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Winter savory (Satureja montana) is a hardy perennial herb that retains its green leaves throughout winter, making it a valuable addition to gardens. It thrives in cold temperatures and offers a strong, peppery flavor to various dishes. Unlike summer savory, it does not need to be replanted annually and can be harvested even in winter. This plant is easy to grow, preferring sunny spots and well-drained soil. Its aromatic leaves can be used fresh or dried, enhancing the taste of beans, meats, soups, and vegetables. Historically valued since ancient times, winter savory also attracts pollinators. It requires minimal care and can be protected during harsh winters with organic mulch. Additionally, it can be propagated by dividing older plants or using stem cuttings, making it a versatile choice for any garden.