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Farmers in southwestern France are facing a significant decline in kiwi production due to climate change and aging plantations. To combat this, they are introducing new, more resilient varieties. Local authorities have allocated €1.2 million to support the sector. Despite the challenges, including reduced yields and extreme weather, farmers remain optimistic about the future. They are experimenting with grafting new kiwi varieties to improve resilience. The region's kiwi has two quality certifications, and farmers aim to differentiate themselves through quality despite lower yields compared to competitors. Establishing a kiwi plantation requires substantial investment and time, but financial support is helping farmers adapt and modernize their operations.

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