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On the day before the Christmas fast, known as Lăsatul Secului, a rich table of traditional foods is prepared. This marks the last opportunity for Christians to consume meat, dairy, and eggs before the 40-day fast. Popular dishes include stuffed cabbage, pork or poultry roast, and various pies. Eggs and cheeses are served as appetizers, while fish or hearty meat soup is offered to ensure vitality during the fast. The meal is accompanied by red wine or țuică, symbolizing joy and family unity. Traditional customs include the reconciliation meal and rituals for good fortune in the coming year.