newsweek.ro/timp-liber/gainile-nu-mai-oua-toamna-d

During autumn, many poultry keepers notice a significant drop in egg production from hens. Factors such as molting, shorter daylight hours, and stress contribute to this decline. Molting requires energy and nutrients, redirecting resources away from egg production. Additionally, hens need about 14 hours of light daily for consistent laying, and reduced light signals a natural rest period. Some breeds also lay fewer eggs, especially those with brooding instincts. To enhance egg production, it's crucial to ensure a balanced diet rich in proteins, maintain a stress-free environment, and monitor the hens' health regularly. Providing adequate light and managing molting can also help.