observatornews.ro/economic/de-la-20-la-360-de-lei-

Black Angus beef is gaining popularity in Romania, despite lower overall beef consumption compared to pork. This premium meat is known for its intense flavor and marbling, which enhances tenderness and juiciness. Various cuts of beef are available, with the most expensive being tenderloin, while cheaper options include shank and offal. Proper cooking techniques, such as slicing against the grain and avoiding piercing the meat, are crucial for maintaining flavor. Additionally, resting the meat after cooking is essential for optimal taste.