www.cancan.ro/cum-sa-faci-bougatsa-desertul-greces

Bougatsa is a traditional Greek pastry with crispy layers and a creamy filling, often made with semolina. It can be sweet or savory, with the sweet version typically featuring a custard-like filling. The preparation involves layering filo pastry with melted butter and filling, then baking until golden. The recipe includes ingredients like milk, sugar, eggs, and vanilla, and is topped with powdered sugar and cinnamon before serving. Bougatsa is reminiscent of the Byzantine era and is a beloved dessert in Greece.