www.mediafax.ro/life-inedit/trei-medalii-mondiale-

Three chocolate varieties from a Romanian workshop received international awards, including a silver medal and two bronze medals. The awarded products include a milk and coffee chocolate and two dark chocolates made from cocoa sourced from Thailand and Colombia. These chocolates were crafted using the bean-to-bar method, allowing producers to oversee the entire process from cocoa bean selection to the final product. The competition was held online, with products evaluated by a specialized jury. The Romanian chocolates previously won 11 medals at a European competition, including one gold. The award-winning chocolates will be showcased at two chocolate events in Romania.