observatornews.ro/economic/afacerea-cu-gust-de-odi

Marcela Pricop, a former ICU nurse in Italy, returned to Romania to start a farm and produce dairy products. She learned to make yogurt, kefir, and cheese independently, transforming her family's farm into a local gastronomic point. Despite bureaucratic challenges, she aims to connect consumers directly with producers, emphasizing the importance of knowing the source of food. Her products reflect traditional methods, appealing to tourists seeking authentic experiences.