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The Black Sea is set to host luxury oysters, with the first 100 kilograms already submerged off the coast. French oysters are adapting to local conditions, and researchers are monitoring their growth. The oysters are expected to thrive due to the nutrient-rich waters, potentially yielding a high-quality product by next summer. Prices for raw oysters are projected to be around 10 lei each, depending on winter conditions. This initiative follows a previous investigation that revealed contaminated shellfish being served to tourists, prompting regulatory changes.