www.economica.net/cat-costa-o-livada-de-maslini-in

A Romanian family, the Filipașs, invested in an olive grove in Crete, producing olive oil under the brand D’Olive. Their business has grown significantly since its inception six years ago, with a projected revenue increase for 2026. They focus on online sales and aim to expand their market share in Romania. The company emphasizes the importance of high-quality extra virgin olive oil and offers two product lines to cater to different consumer preferences. Cosmin Filipaș highlights the role of artificial intelligence in their operations, while his son David, the youngest olive oil sommelier, plays a key role in the business. The Filipașs are committed to maintaining quality and educating consumers about olive oil benefits.