www.cancan.ro/restaurantul-in-care-poti-comanda-un

A new restaurant in Milan, La Rue, offers a unique dining experience with a single main dish and a fixed price, attracting many customers daily. The establishment focuses on simplicity and quality, serving thinly sliced beef with a secret sauce and unlimited fries for €35. Customers cannot make reservations and often wait in line. The restaurant aims for quick service, with meals completed in about an hour, and has already served an average of 350 meals daily since opening. Plans for sustainability include sourcing more local ingredients and reducing kitchen waste. A second location, La Baguette, will offer a similar concept with French sandwiches.