www.gandul.ro/actualitate/au-aparut-ofertele-pentr

As Christmas approaches, Romanians are already reserving pigs for the holiday season, with prices varying based on origin and farming methods. Larger farms offer prices around 5 lei per kilogram, while smaller producers charge about 15 lei. Some farmers are taking advance payments and offering butchering services. This year, there are more pigs in Romania, leading to a decrease in prices compared to last year, although a rise is possible closer to the holidays. Romanians are budgeting for traditional Christmas meals, ensuring they have the necessary ingredients.