www.oradesibiu.ro/2026/11/02/produse-de-la-fermele

A recent meeting in Sibiu focused on enhancing collaboration between local producers and public institutions to improve access to local food in schools and hospitals. Discussions included challenges faced by small producers, such as delivery consistency and procurement regulations. The event aimed to foster partnerships that would facilitate the integration of local products into public food services. Participants included local producers, public institution representatives, and experts from the agro-food sector. The meeting highlighted the importance of green procurement and potential pilot collaborations to streamline supply chains and improve food quality in public institutions.