observatornews.ro/economic/restaurantele-din-roman

In Romania, restaurants are introducing surprise menus where customers do not choose their meals. Instead, chefs create unique dishes, revealing the menu only after seating. Prices are known upfront, typically ranging from 99 to 150 lei. This innovative concept encourages chefs to be creative and offers diners unexpected culinary experiences. Ten restaurants are participating, attracting nearly 500 customers eager for surprises. The initiative aims to draw people out of their homes and explore new flavors, with plans for expansion due to its popularity.