Ziua Națională a Gastronomiei și a Vinului Românesc, sărbătorită pe 4 octombrie

The National Day of Romanian Gastronomy and Wine is celebrated on the first Sunday of October, promoting traditional dishes and local wines. Established by Law no. 79/2019, the day aims to highlight Romania's culinary heritage and support local producers. Events can include fairs, tastings, and workshops organized by various entities. The law defines 'Romanian wine' as being made from 100% Romanian grapes. The celebration also emphasizes the diversity of Romanian cuisine, which varies by region, and the importance of local wines in tourism. This day not only showcases culinary traditions but also supports local economies and preserves cultural identity.