Ziua Mondială a Pâinii: harta brutăriilor mici din România și Republica Moldova

On World Bread Day, attention is drawn to small bakeries in Romania and Moldova, highlighting their role in local communities. In 2025, Romanians consumed an average of 74.3 kg of bread per person, contributing to a significant industry with over 7,800 firms. The initiative aims to create a map of artisanal bakers, focusing on those producing small quantities with traditional methods. The project emphasizes community feedback, prioritizing bakeries with good reputations. The map will be updated regularly to reflect changes in the industry, inviting public contributions to include more local bakeries.