Viticultorii din Franța se tem că fumul incendiilor masive de pădure ar putea strica gustul vinului

French winemakers are facing uncertainty as grape harvest approaches, fearing smoke from summer wildfires may taint their wine. Some vineyards were damaged, but others remain intact. Winemaker Gregory Guibergia is concerned about potential burnt flavors affecting his wine quality. Experts are testing grapes to determine their suitability for winemaking, as even brief exposure to smoke can alter flavor profiles. Lucie Demirdjian, another winemaker, is hesitant to harvest her grapes after losing part of her vineyard to fire.