VIDEO Un cunoscut producător tradițional italian laudă brânza românească în coajă de brad / ”Cucerește prin gustul său puternic și aroma sălbatică de munte” / Stefano Paciotti a fost lăudat de Papa Francisc pentru produsele lui

Stefano Paciotti, a popular Italian social media figure, praised Transylvanian cheese wrapped in pine bark, mistakenly stating it is made from cow's milk. He highlighted its unique flavor and suggested it be eaten at night, like Count Dracula. Paciotti is known for his quality meat shop in Rome and has a notable connection with Pope Francis, who once called his shop. He emphasizes the importance of educating youth about traditional food and the decline of pure pig breeds due to commercial pressures. Paciotti actively engages with young people to foster appreciation for traditional products and combat the rise of plastic packaging.