VIDEO Cumperi „românesc”, dar nu prea este. Iaurt românesc, dar cu acte din Bulgaria. Brânză autentic românească, dar din Olanda. Cârnat tradițional, dar din Ungaria. La ce să ne uităm pe etichetă

The director of the National Authority for Consumer Protection emphasizes the need for clearer distinctions between traditional Romanian products and those simply made in Romania. Key factors include the origin of raw materials, recipes, and manufacturing processes. Authentic Romanian products should use local ingredients and traditional recipes, while products labeled as made in Romania may not meet these criteria.