VIDEO: Cum se produce mustul bun, la Ighiu. Ovidiu Negrea, producător: Trebuie să scoată în evidență tot ce are mai bun natura

The production of must in Ighiu involves several carefully controlled stages, from separating grapes from clusters to fermentation in barrels. Local producer Ovidiu Negrea emphasizes the importance of showcasing the natural qualities of the region. The process begins with the use of a modern stainless steel press to extract the must, which is then fermented and conditioned to create a pleasant wine. Ighiu has a winemaking tradition spanning nearly a millennium, with local wines recognized internationally. The area's altitude and cooler temperatures contribute to the unique acidity and robust character of the wines, which are described as 'more masculine.'