Varză murată crocantă, fără apă. Câtă sare trebuie să pui într-un borcan de 3 litri pentru un gust perfect? • Newsweek România

To prepare crunchy fermented cabbage without water, the right amount of salt is crucial. For a 3-liter jar, use 40-50 grams of non-iodized salt based on the cabbage weight. Typically, 2-2.5 kilograms of cabbage fits in such a jar. The fermentation process requires mixing the cabbage with salt, allowing it to release its juices, and pressing it down in the jar. The jar should be kept at room temperature for 2-4 days, with occasional stirring to release gases. Once the desired taste is achieved, the jar can be sealed and stored in the fridge to slow fermentation. Using high-quality cabbage and following the correct salt ratio ensures a crunchy texture.