Vacanțele nu mai înseamnă doar peisaje. Poate fi gastronomia un brand de țară pentru România? După Harghita 2027 și Banat 2028, dobrogenii zic și ei „Da”

A group from Dobrogea aims to promote the region as a culinary destination, highlighting its unique gastronomy and cultural diversity. They are pursuing the title of European Gastronomic Region for 2029, following successful initiatives in Harghita and Banat. The region boasts six European-protected food products and has notable local producers. The initiative involves collaboration among various sectors to enhance local tourism and food security. Challenges include limited accommodation and the need for local food representation in restaurants. The project, named 'Flavours of Dobrogea', seeks to extend the tourist season and showcase local culinary heritage.