Usturoiul va rezista până la următoarea recoltă. Cum să-l depozitezi corect pentru a nu putrezi sau încolți? • Newsweek România

Garlic can be stored for months if kept in the right conditions. Simple methods can prevent mold, rot, and sprouting, ensuring freshness until the next harvest. Using salt in glass jars helps absorb moisture, reducing spoilage risks. After harvesting, garlic should dry for 10-14 days in a shaded, dry, and ventilated area. Once dried, excess soil is removed, and only firm bulbs are selected for storage. The prepared bulbs are placed in jars with salt, which should not be sealed tightly, allowing for air circulation. Weather conditions can affect garlic growth, and signs like yellowing leaves indicate harvest time. Rain can signal the need to harvest quickly to maintain bulb quality.