Uniunea Europeană generează anual peste 58 de milioane de tone de deşeuri alimentare, potrivit datelor Eurostat

In 2023, the EU generated over 58.2 million tons of food waste, averaging 130 kg per person, with households responsible for 53% of this waste. The International Day of Awareness of Food Loss and Waste highlights the transformative potential of reducing food waste. Globally, 13% of food is lost post-harvest, and 19% is wasted by consumers. The FAO emphasizes that reducing waste can enhance food security, protect natural resources, and boost economic productivity. InfoCons advises consumers to check existing food at home, plan meals, and creatively use leftovers to minimize waste. Their app helps users track food items and plan meals effectively.