Un inginer și o arhitectă, soț și soție, au mizat 120.000 de euro pe o gelaterie. Cu ce rezultate? • Newsweek România

A couple from Iași invested 120,000 euros in an artisanal gelato shop, achieving significant success in just one year. Their business, Cosi Buono, generates over 40,000 euros monthly during the season. The journey began with Mihai Petrilă's student experience in Italy, leading to a passion for gelato and entrepreneurship alongside his wife, Raluca. They faced challenges, including loans and training from a master gelato maker, but their dedication and teamwork have paid off, creating a joyful gelato experience inspired by Italian traditions.