Un fost vicepreședinte al Autorității Sanitare Veterinare propune conservele de oaie ca soluție pentru pierderile ciobanilor

Dănuț Păle, a former vice president of ANSVSA, suggests processing sheep meat into canned products to mitigate losses for sheep farmers. He emphasizes that while sheep pox poses no risk if meat is cooked, advanced stages of the disease can reduce meat quality. He advocates for thermal treatment of animals and highlights Romania's strong ties with Middle Eastern countries for potential meat exports. Păle stresses the importance of culling infected animals to control disease spread, noting that healthy-looking animals can still carry the virus. He calls for collaboration among various institutions to manage outbreaks effectively.