Un chef celebru dezvăluie secretul pentru rețeta de ardei umpluți. Nu pune orez, ci această legumă! • Newsweek România

A famous chef reveals that the secret to juicy stuffed peppers is using grated zucchini instead of rice. This ingredient keeps the filling moist and flavorful. Additionally, soaking the peppers in salted water enhances their taste and makes it easier to remove seeds. A small cut at the bottom of each pepper allows sauce to penetrate better, ensuring even cooking. It's also crucial not to pack the filling too tightly to prevent cracking during cooking.