Un bucătar japonez care gătește indian a luat o stea Michelin, deși face un singur preparat. Ce este biryani? • Newsweek România

A Japanese chef specializing in Indian cuisine has earned a Michelin star for his restaurant in Tokyo, which serves only biryani. Takamasa Osawa, 36, focuses on this traditional dish made with basmati rice, meat, and spices. He discovered biryani during a trip to Tamil Nadu in 2009 and has since returned to India to study regional variations. His restaurant offers different biryani options, including lamb and chicken, and he serves the dish with enamel spoons to enhance flavor. Osawa plans to refine his recipe further and explore sushi next.