Un bucătar dezvăluie secretul porumbului perfect la grătar. Greșeala pe care o fac cei mai mulți • Newsweek România

A chef reveals the key to grilling perfect corn, highlighting the common mistake of overcooking. Dennis Littley explains that excessive heat dries out the kernels and diminishes their natural sweetness. He recommends grilling husked corn for 10-15 minutes at medium heat, turning it regularly for even cooking. For corn in husks or foil, 15-20 minutes is ideal. Signs of readiness include shiny, plump kernels that are slightly browned. Checking the corn frequently in the final minutes is crucial to avoid overcooking.