Un antreprenor din Vrancea cultivă cel mai scump condiment din lume. Șofranul acestuia își caută locul în meniurile restaurantelor

A local entrepreneur in Gologanu, Vrancea, is cultivating saffron, aiming to introduce it to local restaurants. Gabriel Claudiu's project, "Grădina cu Șofran," seeks to promote this expensive spice in the HoReCa sector. He emphasizes the importance of using locally grown saffron in various culinary applications, from sauces to desserts and cocktails. Claudiu hopes to collaborate with local winemakers to create unique products that blend saffron with traditional Vrancea wines. The plantation is open for visitors to learn about saffron's cultivation and uses.