TVA de 11% sau 21% la prăjiturile cu zahăr adăugat? Dilema care îi frământă din nou pe unii antreprenori HoReCa

The debate over VAT rates for pastries with added sugar is resurfacing among HoReCa entrepreneurs. The issue revolves around whether to apply the reduced rate of 11% or the standard rate of 21% for on-site consumption or takeout.