Turist englez, oripilat de ce a pățit în restaurantul hotelului lui Gică Hagi din Mamaia. Ce a primit să mănânce la micul-dejun: "Am întrebat personalul cum este posibil așa ceva"

An English tourist named Daniel had a disappointing experience at Gică Hagi's hotel in Mamaia, particularly regarding breakfast service. He criticized the old furniture and dirty carpets, but the food situation was the main issue. He reported a lack of basic items like bread, tomatoes, and eggs, and claimed the staff was unresponsive to requests for replacements. After waiting for 30 minutes without resolution, he felt compelled to complain to the manager, expressing that the service was more fitting for a one-star hotel.