Trimis în farfurie pentru că distruge plasele pescarilor din Deltă / Proiect pentru transformarea crabului albastru american în delicatesă culinară / ”Lucrăm la 10 rețete cât mai inovatoare”

American blue crab, a nuisance for fishermen in the Danube Delta, will be utilized in culinary projects. Researchers from the National Institute for Marine Research and Development aim to collect this invasive species and collaborate with Istanbul's Gastronomy Faculty to create innovative recipes. The initiative seeks to promote the crab as a viable culinary product, highlighting its nutritional benefits and encouraging targeted fishing.