Trebuie să speli orezul înainte de gătit? Ce recomandă specialiștii

Washing rice before cooking is a common practice, but its necessity depends on the rice type and desired dish. Experts suggest rinsing removes excess starch, leading to fluffier rice. For white rice, especially basmati and jasmine, rinsing is beneficial for separate grains. However, for dishes like risotto or paella, it's better not to rinse to maintain creaminess. Some enriched rice varieties should also not be washed as it can remove added nutrients.