Tradiția dusă din generație în generație în familia Anastasiei. Așa, fructele din livadă nu se mai pierd

In the autumn, families like Anastasia's transform their fruit harvests into natural juice, continuing a generational tradition. They bring apples, pears, and grapes to a local factory where the fruits are processed into juice. The process includes washing, weighing, and pressing the fruits, followed by filtration and heating before packaging. Prices for juice start at 9.5 lei, with various packaging options available. Other factories also offer promotions to attract customers. Nutritionists advise moderation in juice consumption and emphasize the importance of whole fruits and vegetables for fiber intake. On average, Romanians consume between 8 and 14 liters of natural juice annually, primarily from stores.