Tot mai multe restaurante se închid în Ungaria din cauza veniturilor tot mai mici / "Ne putem lua rămas bun de la clasa de mijloc ungară pentru încă un deceniu" / Așteptările noii generații de la restaurante sunt diferite

The Hungarian restaurant industry faces significant challenges, with many establishments closing due to rising costs and changing consumer habits. Approximately two-thirds of Hungarians do not reach the European middle-class income level, impacting dining out. The number of restaurants has decreased since 2019, exacerbated by the pandemic and the Ukraine crisis. Dining expectations have shifted, with younger generations prioritizing service and experience over traditional dining. Experts suggest that expanding the middle class is essential for the industry's recovery, requiring investment in education and infrastructure. The market is increasingly polarized, with low-income households cutting back on dining while high-income households continue to spend on premium experiences.