Tot mai multe restaurante din Italia au o „capcană pentru turiști” denunțată chiar de localnici

In Italy, a trend of restaurants showcasing pasta preparation in street-facing windows is criticized by locals as a tourist trap. Chefs argue that this practice undermines authentic culinary traditions and reduces the value of the craft. Many traditional Italian dishes are made with dried pasta, not fresh, challenging the notion that visibility guarantees quality. Reviews on platforms like Tripadvisor reflect dissatisfaction with the food quality in such establishments.