Toată lumea face greșit strugurii murați pentru iarnă. Adaugă acest ingredient și vor râmâne crocanți • Newsweek România

Pickled grapes can be a delightful winter treat, but improper preparation can lead to a mushy texture. The key ingredient for maintaining their crunchiness is apple cider vinegar, which not only adds a tangy flavor but also preserves the grapes' firmness. It's crucial to avoid boiling the grapes and to ensure they are fully submerged in the aromatic liquid. The recipe includes red grapes, cinnamon sticks, bay leaves, star anise, peppercorns, coriander, ginger, water, brown sugar, and apple cider vinegar. After preparing the pickling liquid, the grapes should be placed in clean jars and covered with the hot mixture. Allow them to marinate for optimal flavor absorption before serving them alongside meats, cheeses, or salads.