Toată lumea face greșit sosul de roșii pentru iarnă. Prepară-l așa și va rămâne gros luni întregi • Newsweek România

A proper method for making tomato sauce ensures it remains thick and flavorful for months. The process involves using ripe tomatoes, salt, and optional basil. After washing and cutting the tomatoes, they should be cooked without a lid to reduce liquid. This creates a neutral base that can be seasoned later for various winter dishes. Clean jars and lids are essential for safe preservation. The sauce can be processed according to safe canning practices, prioritizing safety over speed. Smaller batches are recommended for convenience, allowing for adjustments in flavor and consistency in future preparations. This method is favored for its versatility in winter cooking.