Toată lumea face această greșeală cu pătrunjelul! Adăugați o lingură din acest ingredient și va rămâne verde! • Newsweek România

A simple trick can help keep parsley fresh and green for longer. By adding a tablespoon of baking soda to water and properly washing and drying the parsley, you can prevent it from wilting and yellowing. After washing, it's crucial to dry the parsley thoroughly and store it in a clean glass container with a paper towel to absorb excess moisture. Regularly check the parsley for freshness and replace any damp paper towels. While some claim this method can keep parsley fresh for up to a month, actual results may vary based on initial freshness and storage conditions.