Tigaia veche nu mai este o problemă: trucul bucătarilor care împiedică definitiv carnea să se lipească • Newsweek România

Professional chefs have simple tricks to prevent meat from sticking to pans, even old ones. The key is to ensure the pan is properly heated and the meat is dry before cooking. Many home cooks mistakenly blame the pan's quality instead of their cooking methods. A wet surface and insufficiently heated pan lead to sticking. Checking the pan's temperature with a drop of water can help. Additionally, drying the meat with a paper towel before cooking enhances crust formation. It's also important to avoid moving the meat too soon, allowing it to sear properly and release itself from the pan.