STUDIU: Xilitolul, un îndulcitor folosit în guma de mestecat, pasta de dinți, gemuri, iaurturi și înghețată, asociat cu un risc mai mare de infarct și accident vascular cerebral

A recent study links high xylitol levels in the blood to increased risks of stroke, heart attack, and death. Researchers analyzed data from over 17,000 participants, finding a 57% higher risk of cardiovascular events among those with the highest xylitol levels. This association persisted regardless of age, sex, or other health factors. The findings raise concerns about the long-term health effects of xylitol, commonly used as a sweetener in various products. The study's author emphasized the need for further research on xylitol's safety, as many consumers believe artificial sweeteners are healthier than sugar.