Stridiile crescute în Marea Neagră ar putea ajunge anul viitor în restaurante / ”Au crescut mai mari și mai cărnoase decât cele din Mediterana”

Romanian Black Sea oysters may soon be available in coastal restaurants, following a successful pilot project. The Japanese oyster species has adapted well to local conditions, showing promising growth. The next step involves transferring technology to marine farms, with plans to introduce the first oysters by December. An entrepreneur in Midia aims to diversify oyster production, preparing to import necessary equipment from France and Italy.